These are downloadable complete project materials for Chemistry, Physics, Micro biology, industrial chemistry, food laboratory science, chemical laboratory science, plant biology, science laboratory technology and many other courses offered in faculty of science in universities, Polytechnics for B.Sc, HND and National Diploma.
In case you are searching for complete project materials that can be downloaded for any faculty of science final year project, we have compiled lot and lot of relevant final year project materials downloadable for your research work.
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Click any of them to Download Faculty of Science Project Topics and Materials
1.Trace Metal Content Of Azadirachta Indica (Neem Leaves)
2.The Effect Of Scouring On Dye Absorption Of Hundred Percent Cotton Fabric
3.Secondary Metabolites And Antimicrobial Activity Of Borreria Verticillata (Rubiaceae)
4.Qualitative Phytochemical Analysis On Bliglia Sapida Fruit
5.Proximate And Microbial Analysis Of Tiger Nut Stimulated Milk Sold In Nigeria
6. Production Nutrient Analysis And Evaluation Of Rice Based Complementary Food
7.Production And Enrichment Of Sweet Potato With Fish And Meat
8. Production And Analysis Of Soap From Ashed Derived Alkali (Using Plantain Peels) And Avocado Oil
9.Production Acceptibility And Proximate Analysis Of Meat Analogue
10.Prevalence Of Intestinal Helminth Of Horses In Two Horse Troops Of Kaduna Metropolis
12.Mineral Content And Microbial Quality Assessment Of Zobo Drinks Solid In The Market
13. Isolation Of Bacteria Species Associated With Fish
14. Isolation And Identification Of Various Fungi Responsible For Potatoes Spoilage
16. Glycemic Index Of Processed Finger Millet Food Product (Eleusine Coracana)
18. Evaluation Of Physicochemical Properties Of Residential Borehole Water In Nigeria
20. Sensory Evaluation For Nutrientious Cookies
21. Effects Of Drying Condition On The Quality Characteristic Of Horse Eye Bean Flour
22. Effect Of Different Drying Methods On The Quality Of African Bread Fruit Flour
23. Dietary Question On Assessemnt Of Nutritional Intakes (Iron And Proteins) Among Pregnant Wowen
24. Determination Of The Concentration Of Sodium Ion And Chloride Ion In Local And Commercial Salts
25. Determination Of Iodine Concentration Of Iodized Salt
28. Characterization Of Bacteria From Lactuca Sativa And Brassica Oleracea In Locally Prepared Salad
30. Antibiogram Profile Of Staphylococcus Aureus From Urinary Tract Infections Of Infected Patients
31. Anti-Bacterial Screening Of Ocimum Graticimum (Scent Leaf)
32. The Prevalence Of Hypertension Among The Nigeria Population
33. Construction of Solar Charging Hand Bag
34. Rehabilitation Of Technical Drawing Equipment
35. Production Of Vegetables Juice (Carrot And Cucumber Juice) For Elderly Ones (Geriatrics)
36. Production Of Instant Complementary Food From Guinea Corn, Soyabeans, Date And Tigernut
37. Production Of Baobab Fruit Drink For Diabetics
38. Phytochemical Screening And Antimicrobial Activity Extract Of Ripe Plantain Fruit
41. Investigation On Adequate Intake Of Fruit And Vegetable In Nigeria
42. Female Contemporary Wears Using Mix Match African Fabric
43. Extraction Oil From The Nuts And Its Physical Properties
45. Assessment Of Food Consumption Pattern Of Geriatrics In Nigeria
46. Analysis Of Some Trace Metals In Poultry Feeds
47. Proximate Analysis Of Domesticated And Wild Honey
48. Production, Package And Sensory Evaluation Moimoi From Bean Flour
49. Production Of Fingermillet Pap With Coconut Milk Used As Weaning Food In Children
52. Production And Sensory Evaluation Of Bread From Composite Flours Of Whole Wheat And Sweet Potato
54. Production And Acceptability Studies Of Yoghurt From Soymilk
55. Produce Of Mixed Fruit Juice From Cucumber Watermelon And Lemon
56. Production Of Bean Buns Enriched With Cassava Flour And Maize Flour With Sensory Evaluation
57. Phytochemical Screening And Elemental Analysis Of Euphorbia Tithymaloides
58. Phytochemical Screening And Elemental Analysis Aristolochia Elegans Stem
59. Method And Evaluation Of Sensory Parameters Of The Soybean Cheese
60. Evaluation Of The Sensory Parameters Of Enriched Funnel Cake
61. Determination Of Phytochemicals Present In The Leaves Of Tropical Almond (Terminalia Catappa)
62. Determination of Bacteriological Quality of Fried Soybeans Meal (Awara)
63. Comparative Study Of Fastness Properties Of Vat Dye And Reactive Dye On Cotton Fabric
64. Assessment Of The Level Of Contamination Of Cow Skin (Kpomo)
65. The Production of Drinks and Snacks Rice Maize and Millet
66. Soap Production From Banana Peels And Palm Bunch As An Alternative Source Of Caustic
67. Role of women In National Development
68. Proximate analysis of five varieties of maize
69. Production Of Tomatoe Ketchup From Different Varieties Of Tomato
70. Production Of Soya Milk Drink With Cloves And Ginger As Flavouring Agent
71. Production Of Fruit Drinks From Carrot, Pineapple, Orange, Using Ginger And Garlic As Additives
72. Production Of Flavored Soymilk With Coconut, Vanilla And Strawberry
73. Production of fingermillet Pap with Coconut Milk Used as Weaning Food in Children
74. Production of Drinks and Snacks from Rise Maize and Millet
75. Production Of Bean Cake Enriched With Cassava Flour And Maize Flour
76. Isolation and Identification of Fungi Associated With the Spoilage of Sweet Orange (Citrus sinensis)
77. Invitro Cultivation and Synchronization of Plasmodium falciparum
78. Incidence Of Vagina Candidiasis Among Female Patient Attending Selected Hospitals
80. Examination Of Vegetable As A Major Components Of Human Diet
81. Evaluation of Suitability of Ceramic Waste and Quarry Dust for Re Use In Concrete
82. Effect of Unplanned Pregnancies on the Educational Development of Girl Child
83. Effect of Malnutrition on Growth and Development of Children Between the age of 4-6 Years
84. Determining Heavy Metals In Soils And Vegetables Grown In Selected Areas in Kaduna
85. Determine the Sensory Qualities of the Enriched Ogi from Finger Millect With Soya Beans
88. Determination Of Heavy Metals In Water From Selected Boreholes
89. Determination of Epidemiology of Tuberculosis Disease in Nigeria in Relation to Age
92. Co-Prevalence Of Typhoid And Malaria Fever Among Patient Attending Medical Center
93. Bacteriological Assessment Of Garri And Akpu Obtained From Selected Markets Within Kaduna Metropolis
94. Assessment Of The Prevalence Of Vesico Vaginal Fistula And Causes
95. Assessment of the Level of Heavy Metals in the Refined Traditional Medicine
97. Physicochemical Analyses And Total Coliform Count Of Borehole Water
98. Assessment of Nutritional Status of Senior Students attending Government Schools
99. Application Of Appliqué In The Production Of Beddings Using Tailor Off Cuts
100. Anti-Plasmodial Activity Of Euphorbia Pulchrrima Plan Extract
103. Economic Impact Of Roll Back Malaria Program in Nigeria
104. Production Of Bar Soap Using Carrot Powder
106. Construction Of An Arc In Civil Engineering Department
107. Phytochemical Screening of Ethanolic Extract of Annona muricata (Soursop) leave
108. Construction and Operation of a Light Dependent Switch Using a Light Dependent Resistor
109. Physicochemical And Bacteriological Quality Assessment Of Borehole Water In Kakuri, Kaduna
110. Antimicrobial Activities Of Some Selected Commercial Antisepectic Soaps Sold In Kaduna Nigeria
111. Studies On The Occurrence Of Moulds In Tomato Pastes Preserved By Different Methods
112. Extraction and Characterization of Lemongrass Oil (Cympopogon Citratus)
113. Phytochemical Screening Of Moringa Oleifera Pods
114. Design, Installation And Testing Of Solar Power System
116. Determination Of Heavy Metals In Eggshells
117. Production And Sensory Evaluation Of Weaning Food Formulations From Sorghum Soybean And Crayfish
118. Antibiogram of Some Bacteria Pathogens From Poultry Slaughter Slabs
119. Antibacterial Activity Of Annona Muricata Leaf N-Hexane Extract On Some Pathogenic Bacteria
120. Bacteriological Analysis Of Some Fried Foods Sold On The Street Within Nigeria
121.Determination of Heavy Metals in Different Brands of Lipstick Sold in Nigeria
122. Comparative Analysis of Vitamin C (Ascorbic Acid) In some Fruits and Vegetables
123. Determination of Alkali and Alkaline Earth Metals in Egg Shell
124. Susceptibility Pattern Of Bacteria Isolated From Burn Patients Attending Hospital In Nigeria
125. Assessment Of Bacteriological Quality Of Selected Butchers Tools Within Kaduna Metropolis
127.Prevalence of Malaria Parasitaemia in Pregnant Women that Attend Hospitals Within Kaduna Metropolis
128. Effect Of Particle Size In Extracting Oil From Baobab Seed And Characterization
129. Delineation of the Interfacial Configuration in a Section of Millennium City
130. The Incidence Of Hepatitis B And C In Hiv Patients In Chikun Local Government Area Of Kaduna State
131. Isolation, Characterization And Susceptibility Study Of Bacteria Isolated From Burn Wounds
133. Project Proposal On Determination of Total Aflatoxin In Beans (Project Proposal)
134. Project Proposal On Determination Of Total Aflatoxin In Cowpea
135. Mathematical Modeling Of Excess Fats On Blood Flow In Human Arteries
136. Mathematical Modeling Of Excess Fats On Blood Flow In Human Arteries
138. The Laying Of Ceramic Glazed Poly Gold
140. Radioactive Metals: Their Chemistry Properties And Applications
141. Mineral Composition Analysis Of African Star Apple (Chrysophyllum Calbidium)
142. Measurement Of Noise Pollution Level In Higher Institution
143. Heavy Metals: Chemistry Of Heavy Metals
144. Garcinia kola:- Origin, Describtion And Uses
145.Extraction And Chemical Analysis On Shea Oil
146. Determination Of Phytochemicals In Aqeous Solution Of Cyathula Prostrata (Pasture Weeds)
147.Characterization And Identification Of Soil Microorganisms
148. Assessment Of Medical Application Of Biotechnology
149. Antifungal Properties Of Shea Butter
151. Well Water Assessment/Analysis For Domestic Use In Kaduna
152. Window Graphics Printing On Glass (Download Full Project)
153.The Production Of Full Colour Case Bound Book (Download Project)
154. Statistical Analysis On Development Of Landed Property In Kaduna State
155. The Effect Of Admixtures On Properties Of Concrete
158. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria
160. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria
161. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria
162. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria
163. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom
165. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria
166. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice
167. Analysis of Properties of Kaolin Deposits in Nigeria
169. The Effect Of Admixtures On Properties Of Concrete
172. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria
174. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria
175. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria
176. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria
177. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom
179. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria
180. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice
181. Analysis of Properties of Kaolin Deposits in Nigeria
184. The Impact Of Teaching Aids In Biology In Nigeria
185. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)
186. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children
189. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric
190. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric
191. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin
192. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards
193. Enriching Nigeria Menu With the Use of Soya Beans
194. The Effect Of Admixtures On Properties Of Concrete
197.Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria
199. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria
200. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria
201. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria
202. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom
204. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria
205. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice
206. Analysis of Properties of Kaolin Deposits in Nigeria
210. The Impact Of Teaching Aids In Biology In Nigeria
211. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)
212. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children
215. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric
216. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric
217. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin
218. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards
219. Enriching Nigeria Menu With the Use of Soya Beans
210. The Effect Of Admixtures On Properties Of Concrete
213. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria
215. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria
216. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria
217. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria
218. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom
220. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria
221. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice
222. Analysis of Properties of Kaolin Deposits in Nigeria
225. The Impact Of Teaching Aids In Biology In Nigeria
226. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)
227. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children
230. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric
231. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric
232. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin
233. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards
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