Download complete project materials Production Of Instant Complementary Food From Guinea Corn, Soyabeans, Date And Tigernut
ABSTRACT
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Instant complementary food is produced form sprout guinea corn, soyabeans, data and tigernut flour were produced from each of the food materials using standard method, the flour were mixed in different ratio, the weight of guinea corn and soyabeans were kept constant in four of the mixture (50g and 10g respectively). The fifty mixture which is kept as control contain 50g Guinea corn and 40g of soyabea. Sample A which contain 50g of Guinea corn, 10g of soyabeans, 10g of date and 20g of tigernut.
Sample B contain 50g of G/corn, 10g of soyabean, 20g of date and 10g of tigernut. Sample C contain 50g of G/corn, 10g of soyabeans, and 30g of tigernut. Sample D contain 50g guinea/corn, 10g of soyabeans and 30g of date, sample E which contain 50g of guinea corn and 40g of soyabean. All the five sample were mixed with water to produce a smooth paste: complementary food were produce for the samples, the result of the sensory evaluation conducted shows that sample A that contain 50g of guinea corn, 10g of soyabeans, 10g of date and 20g of tigernut is more accepted, followed by sample C which contain 50g of guines corn, 10g soyabeans, 30g of tigernut, the list accepted is sample E which contain 50g of guinea corn and 40g of soyabeans.
TABLE OF CONTENT
Title Page
Certification
Declaration
Dedication
Acknowledgement
Abstract
CHAPTER ONE
Introduction 1
Background Of The Study
Justification
Aims And Objective
Definition
Statement Of The Problem When Complementary Feeding
Important Of Complementary Feeding
What Are The Problem Facing By Mother In Introducing
Food After Six (6) Month
CHAPTER TWO
Literature Review 11
2.1 Sprout Guinea Corn
2.2 Guinea Corn
2.3 Soyabeans
2.4 Tigernut
CHAPTER THREE
Methodology
Area Of The Study
Research Design
Sampling And Sampling Techniques
Instrument For Data Collection
Materials
Equipment
Method
The Sprout Guinea Corn Powder
The Soyabean Powder
The Tigernut Powder
The Data Powder
Method of Preparation of Instant Complementary Baby Food
Sample A using a ratio of 6:1:1:2
Sample B using a ratio of 6:1:2:1
Sample C using a ratio of 6:1:2
Sample D using a ratio of 6:1:2
Sample E using a ratio of 6:4
3.9 Method of data Collection
CHAPTER FOUR
Data Presentation And Analysis
4.1 Result
Discussion
CHAPTER FIVE
Conclusion And Recommendation
Conclusion
Recommendation
References
Appendix I
Appendix II
Appendix III
CHAPTER ONE
Introduction
Background Of The Study
As breastfeeding continue after six months, it is the time to introduce complementary foods, i.e food that are readily consumed and digested by the young child and will provide addition nutrition to meet all the growing child’s needs.
Although exclusive breastfeeding provides the best starts, after six month and as long as breastfeeding continues, the child need more vitamins, minerals, proteins and carbohydrate than are generally available from breast milk alone. Any non breastmilk foods or nutritive liquid that are given to young children during this period.
Complementary food or complementary feeding is the process of introducing these foods.
This is a very important time in every child’s life for health, growth and psychosocial development, nonetheless, childhood malnutrition remain a major health problem in resource-poor settings, (ACC/SCN 2000) and even large proportions are deficient in one or more micronutrients much of this may be due to other causes, such as slow fetal growth caused, in large part, by maternal undernutritions before and during pregnancy and maternal infections diseases.
However, lack of quantity, and quality of the complementary foods, poor child feeding practices, and high rate of infections, contribute to health growth in these important years, and of these are impacted by underlying poverty certain adding to the problem, poor complementary food could displace the more nutritive breastmilk in the child diet scientific (Brown et al., 1998).
Justification
The study is expected to present the participation of young children’s mother in complementary food, formulation and acceptability tasting encourage them to gain nutritional knowledge’s and positive attitudes towards dietary improvements (PCHO, al., 2003). This present study conducted formulation of complementary foods form cereal and legumes supplemented from tigernut and date, soyabeans, ginuea corn are locally available in northern region of Nigeria to improve their energy and protein quality and evaluate their acceptability.
- Definition
Soyebeans are beans that can be eaten or used to make flour, oil, or soya source.
As asian bean plant, glycine max (or G. Sojs), cultivated for it’s nutritious seeds, for forage and to improve the soil.
The seed of this plant, used as food, forage and as the source of an oil, the nutritional values of soyabeans are all known to be reduce by the chemical Sunday (2008).
The most highly proteinaceeous vegetable known: the fruit of the soyabean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
An annual crop plant (Glycine max) of the pea family, nature to china and Japan but widely grown for it’s seeds, which contain much protein and oil, and as a forge and cover crop it’s seed.
A legume plant (glycine max), commonly cultivated for human and animal consumption as a nitrogen fixing.
Tigernut is a small wrinkled brown tuber which forms on the roots of a plant, cyperus esculents, that grows around the mediterrana. It has a Crip, sweet, nutty flavor white flesh, and is eaten as is in ice-cream or is ground to make Spanish drink horchata.
Tigernut are completely, vegetarian vegan gluten free, paleo friendly (they are even suitable for a raw vegan diet. And finally, they might just be the perfect vegan snacks.
Tigernut have an interesting texture, like a hard fig on the outside, and slightly chewy on the inside (similar to vegan jerky, and perhaps similar to what imagine real jerky to feel like). It’s a bit difficult to make comparisons, but in a world where huge companies spend years millions testing the perfect amount of cruch and mouth feel, it’s a pleasant change to find something that you really have to chew on (Deuey K.G. 2016).
Date is a sweet, dark brown oval fruit containing a hard seed, usually eaten dried. A tall palm tree, which bears clusters of dates, native to western asia and northern African, it contents mineral, calcium, carbohydrate and protein (PCH, al., 2013).
Guinea corn in the early 17th century, slaups brought sweet sorghum seeds, then know as ‘guinea corn’, to the united states another name for guinea corn is durra any of several grain sorghums especially dura: a variegated corn, it sprouted guinea corn which is a reach source of energy and mineral contents such as such as calcium, iron, phosphorus, and potassium by (Wene 2006).
Instant food is contemporary times. Instant food by Britian since 1908 defined as a foods that provide convenience to consumers and assists in reducing “the time of preparation/cooking and drudgery” whereby no more than fire minutes to time of food preparation to the food, being consumed some instant foods include food products that involves the dissolving of a powder in hot water, or the dilution of a concentrated stock solution, such as occurs, with,
condensed soup the category of “ultra instant food” comprised instant foods that requires less than one minute of time to prepare, such as instant tea, some instant food are prepared using freeze-drying. Instant baby food dehydrated baby food was produced (by Gerber and Heinz in 1980), dehydrated baby food products, produced by both companies consisted of dehydrated food.
Statement Of The Problem When Complementary Feeding
The joint WHO/UNICEF meeting on infant and young child feeding took place at WHO geneus from 9 to 12 October 2004. It was held as part of the two organization on-going programmes on the promotion of breastfeeding and improvement of infant and young child nutrition.
The meeting was conducted in plenary and five working groups. There was one background document prepared by WHO and UNICEF (FHE/ICF/79.3) the themes of the working group were
Encouraging and supporting breast feeding
Promotion and supporting appropriate weaning practices.
Information, education, communication and training
Health and social status of women in relation to infant and young child feeding, appropriate marketing and distribution of breast-milk substitutes the joint WHO/UNICEF meeting on infant and young child feeding which was held at WHO (WORLD HEALTH ORGANISATION) in geneva from 9 to 12 October 2004 expressing the need for urgent action by governments, international agencies, nongovernmental organization and the infant-food industry and health and development workers to promote the health and nutrition of infants and young children, made the following statements.
Poor infant feeding practices and their consequences are one of the world’s major problems and a serious obstacle to social and economic development. It is not only a problem of the developing world: it occurs in many parts of the developed world as well.
The question of adequate nutrition for mankind has been exercising international and national bodies for the last three decades, but the problem
Important Of Complementary Feeding
From 6 months of age your baby needs breast milk and solid-foods to promote health, support growth and enhance development.
The age of 6 months a baby needs more energy and nutrients than can be provided by breast milk alone. At this age a baby’s digestive system is mature enough to digest a range of foods.
Complementary feeding is needed to provide energy and essential nutrients required for continued growth and development the nutrient in recommended complementary feeds complement those in breast milk.
During this time ensure that your baby receives all the necessary nutrients, includes these that are something missing for many babies (Iron, Zinc, and vitamin A). Contrary to popular practice, introducing food like meat, egg, stages of complementary feeding is recommended, because these foods are goods sources of those nutrient.
But breastfeeding still has an important place breast milk provide about one half of your baby’s energy needs between the ages of 6 to 12 months, and up to a third during the second years of life. In addition, breastmilk not only supplies nutrients in a form that is easily absorbed but also contains protective. Factors that are not available from food or other source these protective factors play an important role in the overall health of your baby as it’s immune system is still immature and cannot fight all infection.
After about 2 years of age breast milk is replaced entirely by family foods, although a young child may still sometimes suckled for comfort of malnutrition is not becoming less. It is taking a heavy toll in deaths and in long term mental and physical disability women with infants and young children.
Malnutrition in infants and young children cannot be separated from malnutrition and poor health women. The mother and her infant form a biological unit: they share also the problems of malnutrition and unhealthy
The health of infants and young children cannot be isolated from the status of women and their roles as mother as partners in socio and economic developments.
Health for all cannot be attained unless there is a substaitial improvement in the socio – economic condition of women, the particular needs of mothers and their infant and young children and recognized and met.
What Are The Problem Facing By Mother In Introducing Food After Six (6) Month
Almost every infant spit up, says susan B. Roberts, PhD, a professor of nutrition at tufts university and author of feeding your child for lifelong Health (Bantam). It usually happens because a baby’s digestive system is still immature. An infant’s esophageal shicter — the muscle that holds in the stomach contents —- doen’t close tightly like an older child’s does. As a result it’s easy for a baby’s most recent meal.
You have so many choices, and that brings the added stress of making the right decision for your child’s nutrition. Here’s an easy – to – understand, user friendly guide to help making feeding time more fun for you and your baby.
By Alice A Kuo, 1,2 Moira Inkelas timing of the firol introducing of solid food during infancy may have potential effects on life long health. To understand the characteristics that are associated with the timing of infants’ initial exposure to solid foods.
The 2000 national survey of early childhood health (NCECH) was a nationally representative telephone survey of 2,068 parent of children aged 4 – 35 month, which profiled content and quality of health care for young children.
African-American and lation families were over-sample. 62% of parent reported introducing solid to their child between 4-6 month of age, white mothers with more than high school education (OR = 0.5[0.2, 1.0]) and mother who breast fed for 4 months or wereless likely to introduce solids early. Most parent (92%) of children 4-9 months of age reported that their pediatric provider had discussed introduction of solids with them since the child’s birth, and provider discussion of feeding was not associated with the timing of introduction of solids. Although most parents recall discussing the introduction of solid foods with their child’s physician.
Aims And Objective
To produced flour from sprouted guinea corn, soyabeans, tigernut and date.
To formulate different complementary baby food using the flour
To carryout sensory evaluation on different baby food formulate.
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