This is a complete downloadable full project materials form Production Of Baobab Fruit Drink For Diabetics
CHAPTER ONE
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Introduction
Baobab tree or so called “the tree of life” is nature to Africa, but it’s also found in Australia and India it’s a massive tree that can grow up to 20 metres tall and about 15 metres wide, it’s one of the longest living tree on earth that lived for over 2000 year, while other report indicate trees that may have lived in excess of (3000) three thousand years various part of the tree can be used for different purpose. Fresh leaves can be eaten to boost the immune system and a course, there is an baobab fruit juice with many health benefits. The fruit juice has been used in Africa for different and of health issue a long time (UK. Nutrition society, 2015).
Nigeria is one of the African countries that will appreciate the health benefit of baobab fruit juice. (UK. Nurition society, 2015).
Baobab fruit juice has become available in Nigeria since 2000-3000 years back and acient are using the fruit and other properties of baobab in curing some metabolic disorder (Ahmad, 2012).
It also established that this benefit can be transferred in to food stuff, raising the possibility of creating a range of functional food produced specially to reduce the effect of type two (2) diabetes using healthy human volunteers (scientific Journal oxford university, 2013).
The baobab fruit is high in calcium, potassium, thiamin, pyridoxine – all nutrients are important for general health. (Wickens, 2008).
The flesh of the fruit is high in protein and carbohydrates and in many poorer countries it is considered to be a valuable food source (Pettigrew, 2012).
It is also traditionally used to treat many ailments ranging from diarrhea to fever, it dries naturally on the branch before harvesting the seeds are then removed and ground into powder to produce juice (Bridge, 2013).
Baobab fruit keeps indefinitely, because it has such little water content. In fact, you can eat the raw fruit like candy but you might find it some how sour. The property of this healing juice are known locally to be very good for stomach upset, especially very acidic stomach after you have had food poisoning for little bit of time. The juice is also very high in calcium so a good juice to drink require if ousteoporosis runs in the family. (Africanapi cure, 2013).
The baobab fruit is a very abundant fruit especially those areas that the baobab trees are found. Baobab fruit is a drought resistant plant which are usually found in semi-arid areas so baobab fruit can be used as a measure of food safety in those areas. Because the fruit is among the most nutrient dense foods in the world.
The prevalence of diabetes is increasing amongst all ages, mostly due to increase in weight and obesity on healthy diet and physical in activity. Maintaining a healthy diet is essential to prevent diabetics and that is where baobab fruit juice can play a role. Baobab fruit juice has a delicious sweet and citrusy flavor, perfect for muing into yoghurt other fruit juice cereals, portage smoothy and juicy and best of all it is a natural way help to manage blood sugar, baobab fruit is rich in soluble fibre (25%) and polyphenols, both of which are known to help glycemic response (the rate at which sugar is absorbed in the body).
In the trial which was conducted by scientist oxford book university in a functional food centre, a milk drink containing 17.4g of baobab fruit powder consumed by human participant resulted in a lower blood glucose response than a control drink which contain no-baobab commenting on this result Dr Lisa an oxford books university said the result considered alongside the result from other baobab related study in our centre are very encouraging and suggest that extract from the baobab fruit may have a positive role to play in blood glucose control (Oxford university, 2013).
Baobab soluble fibre support blood cholesterol levels and heart health helping in reducing visceral fat and slowing down digestion. Baobab fruit juice is also extremely rich in vitamin C gram per gram it contains ox more than an orange and it has more antioxidant than any other whole fruit so adding baobab to your diet also support a strong immune system energy release and healthy skin (Aduna, 2016).
1.1 STATEMENT OF THE PROBLEM
Diabetes prevalence has been rising more rapidly in middle and low-income countries, it is major cause of blindness kidney failure and stoke the global prevalence of diabetics among adult over 18 years of age has risen from 4.7% in 1980 to 8.5% in 2014. The in take of beverage drink is nutritionally and medically advice to taken for the management ad control of the level of blood glucose.
1.2 Aims
Production of baobab fruit drink for diabetic
Objective
To produce baobab fruit drink
To carry out sensory evaluation on baobab fruit drink and water melon drink
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