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CHAPTER ONE
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INTRODUCTION
A snack is a portion of food, of ten small than a regular meal generally eaten between meals snack come in a variety of forms including packaged snacks foods and other processed food, as well as items made from fresh ingredients at home (HN Food 2008).
Traditionally , snacks are prepared from ingredients commonly available in the home often cold cut, fruit, leftovers, nuts, sand witches, and the like are used as snacks. (J. Nutr, 2006). The bag wood sandwich was originally the humorous result of cartoon characters desire for large snacks with the spread of convenience stores, packaged snacks food became significant business.
Snack foods are typically designed to be portable, quick, and satisfying. Processed snacks foods, as one form of convenience food are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and specially designed flavors (such as flavoured potato chips) (Wikipedia, 2016).
They are good sources of energy some snacks have significant vitamins, are low in saturated fat and added sugars, and have a low sodium content
They are serve in between meals they prevents overeating. They keeps blood sugar levels steady (Food Journal, 2010).
They are also very good sources of vitamin C, manganese, copper, pantothenic acid, and Vitamin B6, potassium, niacin, vitamin B1, B2 and phosphorus. (Espinoj, 2004).
Sweet potatoes are used in making chips it can be boiled and eaten with soup
It can be used in making Kunun Zaki sweet potato flour can be used in making bread pan cakes and muffins it can be used in making potato pottage
Sweet potato is used in making snacks like potato balls etc. (King et al., 2003).
It can also serves as a weaning food when enriched with fish and eggs.
The consumption of high demand of yams balls made it necessary to produce a variety of balls from sweet potatoes and enriched with egg and fish.
Therefore the primary objective of this project is to produce and enriched snack from sweet potato. With egg and fish. So as to improve it’s nutritional value.
1.1 Aims and Objectives
To produce and enriched snacks from sweet potatoes with fish and egg
To determine the sensory qualities of the snack produced.
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