Category: Sciences Project Topics And Materials
Download complete project materials on Proximate And Microbial Analysis Of Tiger Nut Stimulated Milk Sold In Nigeria (A Case Study Of Cst And Coe Kaduna Polytechnic) ABSTRACT A research …
Download complete project materials on Production Nutrient Analysis And Evaluation Of Rice Based Complementary Food ABSTRACT Complementary foods are food other than breast milk introduced to infant to provide …
Download complete project materials on Production Of Enriched Snack From Sweet Potato from chapter one to five CHAPTER ONE INTRODUCTION A snack is a portion of food, of ten …
ABSTRACT This project was aimed at investigating the effect of drying on Vitamin C content of moringa powder and to also determine the amount of vitamin C in both …
ABSTRACT The making of soap using vegetable matter (plantain peels ashes) was examined. All the factors that could cause blackness in colour of the soap, extract of ashes derived …
Download complete project materials on Production Acceptibility And Proximate Analysis Of Meat Analogue ABSTRACT Two different sample s if meat analogue was produced from wheat gluten and soybeans respectively. …
Download complete project material on Prevalence Of Intestinal Helminth Of Horses In Two Horse Troops Of Kaduna Metropolis CHAPTER ONE 1.0 INTRODUCTION Parasitic diseases are the major obstacle in …
Download complete project material on Prevalence Of Gestational Diabetes Mellitus (Gdm) Among Pregnant Women Attending Public Hospital In Nigeria from chapter one to five Abstract This study investigated the …
Download complete project material on Mineral Content And Microbial Quality Assessment Of Zobo Drinks Solid In The Market from chapter one to five ABSTRACT Mineral content and microbial quality …
Download complete project material on Isolation Of Bacteria Species Associated With Fish from chapter one to five CHAPTER ONE 1.0 Introduction Background Fish are aquatic vertebrates animal that are typically …
Download complete project materials on Isolation And Identification Of Various Fungi Responsible For Potatoes Spoilage CHAPTER ONE 1.0 INTRODUCTION Background of the Study Irish Potato is a tuber crop …
ABSTRACT Burns constitute a major health concern with respect to morbidity and mortality. Due to the risk of burn wounds infections caused by multi-drug resistant no socomial pathogens. The …
Download complete project materials on Glycemic Index Of Processed Finger Millet Food Product (Eleusine Coracana) ABSTRACT Background: Increase in blood sugar above normal are not only dangerous, but can …
ABSTRACT Dambu is a granulated dumpling products generally made from acha (Digitaria exilis). Anaemia is usually a decrease in the total amount of red blood cells (RBCs) or hemoglobin …
