Category: Sciences Project Topics And Materials
Download complete project materials on Bacteriological Analysis Of Camel Milk Collected From Abattoir ABSTRACT Camel milk is a rich source of proteins with patented antimicrobial and protective activities. This …
You can download this complete project materials on Assessment Of Food Consumption Pattern Of Geriatrics In Nigeria from chapter one to five ABSTRACT This project is aimed at examining …
Download complete project materials for Analysis Of Some Trace Metals In Poultry Feeds from chapter to five. ABSTRACT In this research work, heavy metals such as lead (Pb) cadmium …
Download complete project materials on Proximate Analysis Of Domesticated And Wild Honey CHAPTER ONE 1.0 INTRODUCTION Honey is a sweet natural food made by bees using water, pollen and …
Download complete project materials on Production, Package And Sensory Evaluation Moimoi From Bean Flour CHAPTER ONE INTRODUCTION Moimoi is a Nigerian steamed bean pudding made from a mixture of …
Download complete project materials on Production Of Fingermillet Pap With Coconut Milk Used As Weaning Food In Children ABSTRACT The study on finger millet pap with coconut as a …
Download complete project materials on Production Of Composite Bread From Flour Of Wheat, Cassava, Soybeans, And Fresh Banana Fruits With Sensory Evaluation CHAPTER ONE INTRODUCTION Composite flour is defined …
Download complete project materials on Production and Sensory Evation of Okpa Made with Bambara Nut., enriched with liver, meat and fish and packaged with modern food Packaging Material. …
ABSTRACT Composite bread of varying formulations were prepared from whole wheat and sweet potato flour, in combination with other ingredients (salt, sugar, baking yeast, fat and water). Six different …
Download complete project materials on Production And Determination Of The Acceptability Of Spiced Smoked Tilapia Fish Through Sensory Evaluation CHAPTER ONE INTRODUCTION 1.1 Background of the Study Tilapia is …
Download complete project materials on Production And Acceptability Studies Of Yoghurt From Soymilk CHAPTER ONE INTRODUCTION Soy-yoghurt is made by fermenting soymilk with friendly bacteria mainly lactobacillus bulgaricus and …
Donwlaod complete project material on Produce Of Mixed Fruit Juice From Cucumber Watermelon And Lemon CHAPTER ONE INTRODUCTION Juice is a beverage made from the extraction or pressing …
See how to download complete project materials on Production Of Bean Buns Enriched With Cassava Flour And Maize Flour With Sensory Evaluation CHAPTER ONE Introduction Cowpea ( Vigna Unguiculata …
Download complete project materials on Phytochemical Screening And Elemental Analysis Of Euphorbia Tithymaloides CHAPTER ONE 1.0 INTRODUCTION Euphorbia is a very large and diverse genus of flowering plants commonly …
