Download complete project materials on Assessment of Awareness of Radiation Emission From Microwave Oven Among the Users from chapter one to five
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TABLE OF CONTENT
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Title Page
Approval Page
Certification
Dedication
Acknowledgement
Abstract
Table of Contents
List of Tables
List of Figures
CHAPTER ONE:
INTRODUCTION
1.1 Background of Study
1.2 Statement of Problem
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Scope of Study
1.6 Literature Review
CHAPTER TWO:
THEORETICAL BASE OF STUDY
2.1 Origin
2.2 Types of Microwave Oven
2.2.1 Standard Microwave Oven
2.2.2 Grill Microwave Oven
2.2.3 Conviction Microwave Oven
2.3 Designs
2.4 The Magnetron tube Subassembly
2.5 Control Switches Relay and Motors
2.5.1 Front Panel
2.6 How do Microwave Ovens Work
2.7 Radiation
2.7.1 Types of Radiation
2.7.1.1 Non-Ionizing Radiation
2.8 Hazard associated with direct exposure to microwave
2.8.1 Frequency Versus Depth
2.8.2 Tissue Damage
2.9 Effect of Microwave Oven on the Food we eat
CHAPTER THREE:
RESEARCH METHODOLOGY
3.1:Research Design
3.2 Sample Size
3.3 Study Population and Sample Size
3.4 Source of Data
3.5 Method of Data Collection
CHAPTER FOUR: RESULTS
DATA PRESENTATION AND ANALYSIS
CHAPTER FIVE:
5.1 Discussion
5.2 Summary of Findings
5.3 Conclusion
5.4 Recommendations
5.5 Area of Further Research
5.6 Limitations
References         Â
Questionnair
CHAPTER ONE
INTRODUCTION
1.1Â BACKGROUND OF STUDY
It is possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens. Why did the Soviet Union ban the use of microwave in 1976? Who invented microwave and why1, the answers to these questions may shock you into throwing your microwave oven in the trash.
Microwaves areradiations. They are classified as non-ionizing radiation2. Radiation which can change the position of an atom but is not strong enough to alter their structure, composition or proportions, even though non-ionizing radiation is not enough to alter the structure of an atom, it is still able to cause physical alternations.
A clear example of how non-ionizing radiation can harm you is the damage caused to your skin and eyes by the sun. Therefore when you are using microwaving cooking, you are exposing yourself to microwave oven radiation3.
Tissue directly exposed to microwave oven are subjected to the same deformities molecule go through and this can inturn cause you to experience microwave sickness.
People may experience any or all of these signs after being exposed to high level of microwave radiation such as impaired cognition, nausea, vision problem, depression, irritability, weakened immune system, headache, dizziness, Insomnia, disturbance and frequent urination4.
One short term study found significant and disturbing changes in the blood of individuals consuming microwave milk and vegetables.Food process through microwave ovens causes change in the blood of an individual. It decreases hemoglobin level and increases cholesterol level5.
The in-depth research conducted by the Russians discovered the biological effect which microwave oven poses. The results were staggering enough which led to ban of microwave oven by the Soviet Union due to the following findings:
- Carcinogenic substances were formed from the microwaving of nearly all the food tested.
- Microwaving milk and grains results in carcinogenic substances being formed through the conversion of crimon acid.
- Microwaving prepared meats caused cancer – causing agent such as d-Nitroodienthanol amines to form.
- Microwaving fruit as a method of thawing resulted in the conversion of glucoside and galactoside functions into carcinogenic substances.
Despite these comprehensive studies, eight percent of the UK’s populations are still using microwave oven6. Is it not the time more researches are done into the effects they have on us and food we put into them?
Finally, the Food and Drug Administration (FDA) has regulated the manufacture of microwave ovens since 1971 on the basis of current knowledge about microwave radiation. The agency believes those microwave ovens that meet the FDA standards are used according to the manufacturer’s instructions are safe to use7.
1.2 STATEMENT OF PROBLEMS
- Microwave ovens leak radiations which are harmful to the health of the users11.
- There is an increase circulation of microwave oven in Enugu Urban.
1.3 OBJECTIVES OF THE STUDY
- To assess the knowledge of microwave among the users ofmicrowave oven.
- To assess the awareness of microwave leakage from microwave oven by the users
- To also access if microwave oven users are often aware of potential health hazards from the exposure to microwave leakage.
- To assess the factors which lead to this potential health hazard by the users of microwave oven.
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