Download complete project material on Production And Sensory Evaluation Of Jam From Watermelon, Orange And Banana
ABSRACT
PASS 2024 UTME WITHOUT STRESS:- 👉 DOWNLOAD and PRACTICE with 2023 UTME CBT APP 📱👈
CLICK to DOWNLOAD NOW.:- 👉 PASS Your POST UTME by Downloading Your School's Post UTME Past Questions and Answers 📱👈
Jam was produced using three different fruits (water melon, orange and banana) which were all processed into pulps, pulps were then mixed together in different proportion to ascertain sensory test using 20 panelist. Two different sample were analyzed (Sample A & Sample B). Sample A was flavored with strawberry extract while sample B was unflavored, sample A was preffered in term of flavor, taste, aroma and it was generally accepted compared to sample B.
TABLE OF CONTENT
Content
Title Page
Declaration
Approval Page
Dedication
Acknowledgement
Table of Content
Table of Figures
List of tables
Abstract
CHAPTER ONE
1.0 Introduction
1.2 Aim and Objective
CHAPER TWO
2.0 Literature Review
2.1 Introduction
2.2 Historical Background
2.2.1 Water Melon
2.2.3 Health Benefits
2.2.3 Nutritional Composition of Water Melon
2.2.4 Description of Water Melon
2.3.2 How to Select and Store
2.3 Orange
2.3.1 Plant Description
2.3.2 Varieties Grown
2.3.3 Propagation
2.3.4 Harvesting
2.3.5 Yield
2.3.6 Pest and Disease
2.4 Banana
2.4.1 Nutritional Composition.
2.4.2 Health Benefits of Banana.
2.5 Sugar
2.6 Water
2.7 Flavor
2.8 Pectin
CHAPTER THREE
3.0 Materials and Methods
3.1 Source of Materials
3.1.1 The Equipment Used for this Research Work are as Follows
3.1.2 The Apparatus Used for this Research Work are as Follows
3.2.1 Procedure for Composite Jam Production
CHAPTER FOUR
4.0 Result and Discussion
4.1 Result
4.2 Discussion
CHAPTER FIVE
5.0 Conclusion and Recommendation
Conclusion
Recommendation
Reference
CHAPTER ONE
1.0 Introduction
Jam is a shelf stable food product from fruit pulp, pectin and sugar cooked to form a gel. Fleshy or pulpy fruit such as strawberry, pineapple, orange, banana and mango e.t.c or combination of these fruits are usually used in the production. Good jam has a soft even consistency without distinct part of a fruit as a result of cooking the fruit in to pulp given out a bright colored, good mixture, flavored and jellied texture that is easy to spread but has no free liquid. (Pattan, 2001)
Composite jam, i.e. combination of two or more fruits to produce jam such as mango, pawpaw, pineapple e.t.c. It improves the nutritional content of the fruit product and as well creates food variety for breakfast menu.
Fruit are naturally low in fat, sodium and calories and have absolutely no cholesterol and are important source with vital nutrients, including dietary fiber, vitamin C, folateS (folic acid) and potassium. Although producing a composite jam requires good handling of all equipment involved in the processing which in the run is beneficial and word while century. (pattan, 2001)
So according to all the research, medical experts and scientist, fruit jam and jellies and preserved help make our bodies healthier and our life more energized and satisfied, sustaining vitamins, minerals, amino acid and other nutrients that we ingest by eating high quality, low sugar, gourmet fruit jelly, jam which help to stabilize, attain and maintain optimal weight control.
Provide energy and endurance during stress and exercise. Reduce risk of stroke, heart attack and all other potential cardiovascular diseases, Promote healthy growth and repair of all body tissues. In pregnant women, reduce risk of neutral tube defects, and during fatal development. (Rule, 2015)
1.2 Aim and Objective
The aim and objectives of this research is to:
- Produce a jam from water melon, orange and banana.
- Carry out sensory evaluation of the jam.
CLICK HERE TO DOWNLOAD THE COMPLETE MATERIAL (CHAPTER 1 -5)
>GUARANTTEE|:| Score 280 Above in 2024 UTME👉 DOWNLOAD FREE JAMB CBT APP HERE:.: GURRANTTEE Score 280 Above in 2022 UTME👉 DOWNLOAD FREE JAMB CBT APP HERE 📱👈WISH TO STUDY & LIVE in UK?:- STUDY, WORK AND LIVE IN the UK Application Form NOW OUT. Call 08030447894
